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Hardening, quenching and tempering
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HARDENING, QUENCHING, AND TEMPERING
 
When a steel in the austenitic phase (at temperatures over 723 °C) is suddenly cooled, the austenite transforms into martensite, a structure characterised by great hardness. Some toughness can be restored when the steel is tempered. The optimal values for the steel's mechanical properties are obtained when the steel is tempered at high temperatures up to 700 °C. This is the preferred method for workpieces that must exhibit high toughness under dynamic loading.